Michael
Downey was born in Cranbrook, a small town in south-eastern British
Columbia, and spent the first years of his life moving throughout
Canada.
At the age of 18, Michael decided to become a chef and entered
the Canadian Armed Forces as a means to earn his Chef's papers.
Michael graduated from the Canadian Armed Forces School of Administration
and Logistics in 1991. During his time in the military, he held
various posts - including working aboard Naval Destroyers, Frigates,
and Minesweepers. It was his experience working in the Officers
Clubs that solidified his passion for the culinary arts.
In 1994 Michael left the military to pursue his career, working
in various country clubs and resorts across Western Canada. As
an avid outdoor enthusiast, Michael enjoys skiing, snowboarding,
touring, sledding, mountain biking, golfing and any other sport
that gets him outside.
His position as Lodge Host at Callaghan Backcountry Lodge is his "dream
come true" because now he can pursue his passion for cooking
while enjoying the outdoors and helping to create memorable experiences
for our guests.
